Showing posts with label The Killing. Show all posts
Showing posts with label The Killing. Show all posts

Friday, November 15, 2013

Is it too late to write my own vows?

Hubby's Real Life Vows (updated because after being with hubby for 12 hours, I thought of three more.).

1.  I promise to not hate you when you put everything in the garbage disposal.  And then blame it on the kids.  And then ask me to "fix it."
In  my defense, he bought four.  There's still two left!!!

2.  I promise to gently remind you about details when you tell me, "I know I haven't seen this movie."

3.  I promise to cover for you in the areas of:  science, politics, religion, and trivia even though you have a master's degree.

4.  I promise to not hate you even when you shrink every single one of my nice shirts and then blame it on the quality of the fabric.

5.  I promise to not be jealous of fictional TV detectives that you fall in love with and virtually stalk.

6.  I promise to be able to find and download every obscure song that you hear on NPR and want on your playlist.  Even though you only give me one word (sung off-key) on which to go by.

7.  I promise to not be offended when you constantly correct my grammar, spelling, and vocabulary.

8.  I promise to take all the photographs of everything.  Everywhere.  For eternity.

9.  I promise to not be too pissed when every photo you take of me is blurry, off-center, or my head is cut off.

10.  I promise to understand when you get lost.  In the city you have lived in for 15 years.  In the mall.  On the way to find the restroom.  On vacation.  In the hospital.

11.  I promise to understand that procrastination is actually a skill that requires high levels of intelligence, self-control, and organization. 

12.  I promise not to laugh when you start to say something Very Important, but cannot remember any of the details or why it was actually Important.

13.  I promise to understand that when you say, "If you don't eat these leftovers today they are going in the trash," it is because you cannot waste food, not because you are trying to give me food poisoning.

14.  I promise to understand that next to breathing, sleeping is your favorite pastime.

15.  I promise to understand that you are physically incapable of making your own coffee.  Even when I buy you a Keurig.


I now pronounce you man and wife.

Wednesday, March 20, 2013

When you need to decide what's for dinner ten minutes before dinner.

I didn't know what I was making for dinner when I got up this morning because we are having another eat from our pantry challenge (due to too much Spicy Ginger).  I defrosted two chicken breasts in the hope that I would have some inspiration while working.

So, not only did I have inspiration (in the form of my frantic Google search at 4:14 p.m.), I scored a big hit tonight with food straight from my pantry/freezer by modifying a bunch of pasta recipes I found online and adding in some other stuff I had in the cabinet.

Hot dog, y'all!

Here's the skinny in case you ever find yourself in a dinner emergency (and you probably won't because you are probably way more organized than me):

Delicious hot/cold pasta salad/main course

2 chicken breasts
1 bag of farafalle pasta (or bow-tie - really is that the same thing? or whatever kind of pasta you have in the cabinet)
half a bag of frozen peas, cooked (about two cups?)
a good amount of black olives (half a can?  or a whole can if you really like olives)
one medium size cucumber, diced
feta cheese to taste
about 1/4 cup of Italian dressing
olive oil
mayonnaise
gomashio (I only just found out about gomashio when my sister made me some.  I'm pretty addicted to it now.)

Cut up the chicken into bite size pieces.  Coat the pieces liberally with mayonnaise and Italian dressing.  Cover and let it sit in fridge for at least an hour (or more time if you think ahead). 

Cook your bow tie pasta according to the package directions.  While you are doing that, drain the chicken pieces (but not completely - leave some of that mayo/dressing juiciness on them) and sear them/brown them on fairly high heat so that they cook quickly and brown up nicely.

When the chicken is fully cooked add it to the cooked (and drained) pasta.  Add a splash of olive oil (or more if you like olive oil), and about 1/4 cup of Italian dressing.  Add your cooked peas, about a half a can of olives and your diced cucumber to the pasta/chicken mix.  Mix it all up.

After serving sprinkle with feta cheese (or Parmesan if you prefer that, but feta is just delish) and gomashio.

Best.  Pasta.  Salad/Dish.  Ever.  I loved it.  The kids loved it (minus the feta and gomashio).  Hubby liked it. 

What's on the menu tomorrow?  I think peanut butter and jelly sandwiches.  Happy eating, y'all.  I'll be back soon - I think I'm on episode 6 of 13.

P.S. - It was eaten too fast for photos. 
P.S.S. - I also made these yummy morsels again, too.  Oh my.  Super delish.

Tuesday, March 19, 2013

I'm not a detective. I only play one on TV.

I miss you guys, but I'm in the middle of a-ton-o-work and a serious addiction that looks like this:


Step 1:  Admit you have a problem.

My name is Ms. Day In The Life and I am addicted to The Killing

(Because it's an addiction, I will have to write a long post about it when I'm done with Season 2.  That's your warning and my apology.)