Saturday, April 11, 2009

Happy Easter

On the menu for tomorrow: spiral ham, candied sweet potatoes, mashed potatoes, asparagus (which is a new one for our family) with bacon-carmelized onion sauce, deviled eggs, and strawberry something or other for dessert. Yummy. Today Ed made potato salad with fried potatoes. Who would of thought? Of course, it was DELICIOUS. So, I am not worried about the challenges of tomorrow. If it's all ready at the same time - even better. Happy Easter!

Share it